Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power, soft ice cream machine for restaurants and snack shops, three flavors
- 22-30 L/H High Yield；Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs.
- 3 Optional Flavors；2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.,Taste the difference with every serving.
- Powerful Performance:Brand compressor, ultra strong refrigeration, set cooling timeout time; The soft and hard taste of ice cream can be adjusted
- Intelligent LCD panel control, easy to operate and hands-on
- The product is equipped with universal wheels and fixed wheels, which are convenient for horizontal movement and fixation, and the usage scenarios are more diverse
Good materials and quality
304 food grade stainless steel material cylinder, 6.5L super large capacity
Food grade lid, clean, hygienic, and durable
Durable and sturdy handle
1.2mm thick stainless steel body, sturdy and durable
Operating instructions
The installation steps are simple and easy to understand
Three discharge ports can simultaneously produce three different flavors of ice cream, two individual flavors and one mixed flavor
Intelligent LCD panel, easy to operate and clear at a glance
Suitable for various occasions
Suitable for coffee shops, bars, restaurants, amusement parks and other places, it is a good helper for your entrepreneurship and income growth
The steps for making ice cream are simple and clear. Follow along and you will become an ice cream expert
Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power, soft ice cream machine for restaurants and snack shops, three flavors
Precio de oferta$1,099.00
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